- 3 tbsp Vegetable Oil
- 1 medium Onion – sliced
- Salt to taste
- 2 Chicken legs (cut each leg to separate thigh & drumstick)
Heat oil in a heavy bottomed pan on gentle heat. & saute onions for 2-3 mins or till they start turning brown. Add the chicken. Fry on gentle heat for 5 mins. Turn heat low and Add the spice mix (pkt 1) and fry for 1-11/2 mins,& Add 1 cup hot water, add salt to taste, cover and cook for another 3 mins. Add the rice(pkt2) and mix very gently. Cover with a tight fitting lid & cook for 7-8 mins. Cover with a tight fitting lid, take the pot off heat & leave for 5 mins before opening & enjoying the delicious aroma.