- 3 -4 Medium Rooster Potatoes, boiled & cut into big pieces or 8-10 baby potatoes, boiled
- Vegetable Oil of your choice – 2 tbsp
- 1 red onion, sliced
- Fresh Coriander (optional)
- Salt to taste
Heat oil in a frying pan, on medium heat. Sauté onion for 3 -5 mins till it starts turning brown. Add Spice mix mixed with 2-3 tbsps of water & fry for half a minute….if spices start to burn, sprinkle more water. Add potatoes & ¼ cup water, toss gently. Add salt to taste. Cook for 2 minutes, take off the heat, cover & keep aside for a couple of minutes. Garnish with chopped coriander if using. Enjoy.
Alternatively, just sprinkle the spice mix & oil over some potatoes before roasting them in the oven
Twist: add a handful of frozen peas & one chopped tomato along with the potatoes to make delicious Indian Aloo Matar (Potatoes & Peas).